There were two appetizer options on the Oubliette Steakhouse menu. The first was a type of larva raised in and harvested from fish carcasses, brined, breaded, seared in a pan
There were two appetizer options on the Oubliette Steakhouse menu. The first was a type of larva raised in and harvested from fish carcasses, brined, breaded, seared in a pan